To keep with my current theme, I’d like to begin by saying that if you have read my blog or know me at all, then you know that I did not come up up with the above title for my class on chocolate. Be that as it may, it seems that on May 9th, I will be present in the jaw-droppingly gorgeous kitchen of the Stonewall Kitchen Cooking School in York, Maine to try and deliver on this ill-constructed promise. It should be fairly entertaining.
If I had inserted a picture of the facilities here, then you would know just about as much about this cooking school as I do. I met the manager, a very nice lady named Patty Roche, at Harvest on the Harbor in Portland in October. She asked me if I would be interested in teaching a class, I said yes of course, and the rest is history.
Or will be. The class is from 1:30-3:30 on May 9th and I imagine I will be covering, well, just about everything, as the above superlative suggests. Or at least as much as I can get to in 2 hours. This is a demonstration class, so if you’re squeamish about getting your hands a little sloppy, then this is the one for you. I will demonstrate several tempering techniques, moulding, dipping and some decorating. As always, I am happy to try and answer your questions, and am willing to let them steer the direction of the class, if there is interest.
Check out the cooking school here, and I would love it if you would join me on May 9th.
