Well, it’s a testament to the impact this recent publicity has had on our business that I’m just now getting around to posting this – just as the issue is about to leave the stands.
In any case, we’re thrilled at our recent appearance in Gourmet Magazine, and I hope that if you don’t already have a copy, that you go out and grab one, flip immediately to page 42 and read about writer Georgina Gustin’s trip to Isle au Haut and the Black Dinah Cafe last summer. Here’s an excerpt:
On a remote island off the snaggletoothed coast of Maine, the only edible luxury you ould expect to find is lobster. Last summer, however, I hopped the mail boat to Isle au Haut–a sprawling hump of spuce-covered granite with just 65 year-round residents–and found a crooked sign at the edge of a dirt road leading, improbably, to chocolate truffles containing orange-blossom nectar and ganache infused with Earl Grey tea.
