Desserted: Recipes and Tales from an Island Chocolatier
November 9, 2011
Desserted: Recipes and Tales from an Island Chocolatier by Kate Shaffer
It’s here! My new book features a foreword by best-selling author and fisherman Linda Greenlaw, beautiful photography by Stacey Cramp, lots of chocolatey recipes from our kitchen on Isle au Haut, and essays about my slightly wacky life as the village chocolatier.
In the next few weeks, I’ll be posting where I’ll be for signings, tastings, etc, as we get closer to the holiday season.
If you would like to buy a signed copy of the book, and can’t make it to one of my signings, then you can purchase a signed copy by clicking here, or on the link on the right side bar. I hope you like it as much as I do!
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