Comments for Black Dinah Chocolatiers

Comment on Roast Chicken with Mole Poblano, Homemade Tortillas and Roasted Sweet Potatoes by Cinco de Mayo at El El Frijoles! « Black Dinah Chocolatiers

Cinco de Mayo at El El Frijoles! « Black Dinah Chocolatiers — Tue, 05 May 2009 11:18:30 +0000

[...] it, you shouldn’t have to suffer. With a spare six hours or so, you can whip together my Mole Poblano and some of these Mexican chocolate whoopie pies. Or, just crack open a nice cold cerveza, and [...]

Comment on Roast Chicken with Mole Poblano, Homemade Tortillas and Roasted Sweet Potatoes by blackdinah

blackdinah — Fri, 24 Apr 2009 11:45:36 +0000

I’ve done a few guest posts for Maine Food & Lifestyle’s blog, Plating Up, but that’s it in the blog world. Dunno. I think I have the annoying habit of sounding like whatever I’m reading at the time. Maybe we’re reading the same thing?

Comment on Roast Chicken with Mole Poblano, Homemade Tortillas and Roasted Sweet Potatoes by Random T.

Random T. — Fri, 24 Apr 2009 10:57:27 +0000

The style of writing is very familiar . Have you written guest posts for other bloggers?

Comment on Artisan Chocolate Making II at the Hartstone Inn, April 25th & 26th by Artisan Chocolate Making II « Hartstone Inn Blog

Artisan Chocolate Making II « Hartstone Inn Blog — Mon, 20 Apr 2009 19:05:56 +0000

[...] available on both Saturday and Sunday and the course runs from 1-3 p.m. Cost is $45 per person. Kate recently blogged about the class on her website’s blog and I have included an excerpt [...]

Comment on Feeling the love by Yeah, Yeah, Happy Valentine’s Day « Carlita

Yeah, Yeah, Happy Valentine’s Day « Carlita — Sun, 15 Feb 2009 02:33:30 +0000

[...] whole world are Black Dinah Chocolates. I had no chocolates today, alas, but I did really enjoy this post on Kate’s Black Dinah [...]

Comment on Zucchini and Yellow Beet Latkes by Blizzard on the island… « Black Dinah Chocolatiers

Blizzard on the island… « Black Dinah Chocolatiers — Mon, 22 Dec 2008 13:25:30 +0000

[...] turned out so good, that I think it might be a new Hanukkah tradition. Check out my recipe for Zucchini and Yellow Beet Latkes. [...]

Comment on Farm Market Biscuit Rolls by Girl with a gun « Black Dinah Chocolatiers

Girl with a gun « Black Dinah Chocolatiers — Tue, 30 Sep 2008 08:12:52 +0000

[...] covered head to toe with peat and mud, and found a uniformed Deena nibbling discernably on one of my farm market biscuit rolls, I practically fainted with [...]

Comment on From the earth… by What the rain washed up « Black Dinah Chocolatiers

What the rain washed up « Black Dinah Chocolatiers — Mon, 08 Sep 2008 15:50:59 +0000

[...] mountain. Earlier this spring, just before the hecticness of summer set in, I found a sheaf of captain’s journals in the woods here. The journals we’re hidden in the leg of a bed frame buried under a century [...]

Comment on Chocolate Cake by Treat-ease « Black Dinah Chocolatiers

Treat-ease « Black Dinah Chocolatiers — Wed, 03 Sep 2008 11:13:48 +0000

[...] leftover egg whites. Mid morning brings Gustav crashing into the Gulf Coast and I think a chocolate cake is in order, layered thickly with the buttercream spiked with a good dose of Venezuelan [...]

Comment on From the earth… by Oh. Chocolate. « Black Dinah Chocolatiers

Oh. Chocolate. « Black Dinah Chocolatiers — Fri, 25 Jul 2008 01:26:28 +0000

[...] by her magazine when my friend Denise (who you met in Chickens, hawks and French chocolate and From the earth…) sent me a subscription for my birthday in November. It was the surprisingly authentic [...]